Food Handler Certification Standard

This online certification program prepares personnel to handle food safely in restaurants and other food-service workplaces. It covers personal hygiene, cross-contamination prevention, safe temperature control, cleaning and sanitizing, pest prevention, and proper food storage. Designed for Spanish-speaking workers in EE.UU, the course uses clear, practical guidance for meeting everyday food safety responsibilities before starting work. By the end, participants will be ready to apply safe food-handling practices and complete the certification assessment.