About
This advanced food safety course is designed for food service professionals who need to manage hazards, strengthen controls, and maintain compliance across daily operations. It covers HACCP planning, microbiological and allergen risks, temperature control, sanitation verification, supplier management, traceability, and incident response. Learners will work with practical control points and records used in restaurants, delivery kitchens, and food handling operations. By the end, they will be able to identify critical risks, implement preventive controls, investigate deviations, and support a consistent food safety culture.
You can also join this program via the mobile app. Go to the app
Overview
Price
$50.00